Indian Mangoes are among the most sought-after tropical fruits globally. We export premium varieties including Alphonso, Kesar, and Banganapalli directly from Maharashtra, carefully selected for their color, sweetness, and shelf life. Our mangoes are naturally ripened, free from carbide, and handled in hygienic, export-compliant facilities.
Mangoes are rich in vitamins A and C, antioxidants, and dietary fiber. They help boost immunity, support eye health, and promote digestion. Known as the "king of fruits," mangoes are widely used in fresh consumption, beverages, desserts, and processed pulp applications.we are also supplying grapes from india fresh grapes export from india.
| Varieties | Alphonso, Kesar, Banganapalli, Langra, Totapuri |
|---|---|
| Size | 200g – 400g per fruit (variety-dependent) |
| Color | Golden yellow / Orange with red blush (when ripe) |
| Maturity | 100% naturally ripened (non-carbide) |
| Packaging | 5kg/10kg cartons with foam/net padding |
| Storage Temp | 12°C to 14°C (fresh) or 0°C (frozen pulp) |
| Shelf Life | 14 to 21 days under controlled conditions |
| Quality | Export Grade, sorted by size, color, Brix level |
Export-grade 5-ply cartons with net sleeves or foam wrap to protect each mango.
1×40ft Container Can Load ~2600–2800 Cartons (20 MT based on size).
50% Advance And Balance 50% against BL scan copy.
7 To 12 Days from Date of Advance Payment Receipt (based on harvest availability).
JNPT Port Mumbai, Maharashtra, India.
